Late October is a the perfect time of the year to eat local zucchini blossoms, those fleshy, pale orange flowers that are often found stuffed or battered on fancy restaurant menus. The first part of ...

Cinnamon Pumpkin Spice Kiss Blossoms are made from a dough accented with nutmeg, cinnamon and ginger. They are topped with Pumpkin Spice Hershey Kisses. (Sue Gleiter, PennLive.com) Some recipes are so ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

Blossom cookies are all about the classic combination of soft, chewy bases topped with a chocolate or candy center. This ...

Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot. When fall rolls around, and as Thanksgiving approaches, the brisk weather practically begs for the warm, ...

There’s no other way to say this, but this pumpkin bread is moist. (DEAL WITH IT.) It’s even moister—which isn’t a word—the day after baking. No one wants a dry pumpkin bread, a mouthful of ...

What you need here is an eating pumpkin or hard winter squash. Varieties to look for include rouge vif d’Etampes, cheese pumpkins, kuri pumpkins and squashes such as butternut, buttercup, acorn and ...

DENVER — The cool weather of fall and winter means pumpkin spice latte season has arrived. While Starbucks first made the drink famous, you can get them at almost any coffee shop in the fall. However, ...