PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Eggs typically add moisture and structure to ... For more neutral-tasting substitutes, use ¼ cup of plain yogurt or pureed silken tofu. Both of these options add protein, but don't contribute ...

Last but not least, you can dye eggs (and tons of other foods) green with spinach that has been pureed and boiled. Regardless of the colors you create, be very careful not to spill or splash the ...

Eggs are healthy and versatile, making them a very popular and practical food source. In fact, eggs play so many roles in our food, that they're in nearly every recipe. Lately, though, the ...