This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...

In fact, it's happened so often that there's a scientific term for it: carcinization. If you close your eyes and think of a crab, you might picture a round, flat body. Big front claws and multiple ...