The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...

A food editor explains the difference between PYREX with capital letters, pyrex with lowercase letters, and Pyrex with the capital “p.” Simply Recipes / Wanda Abraham A Pyrex liquid measuring cup was ...

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I clearly remember the very last time I used one of my large pyrex baking dishes. I was making a chicken dish, but had forgotten to add enough liquid to the pan. I took the hot pan out of the oven, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As pandemic restrictions that required mask-wearing and limited capacity for ...

In 1915, an advertisement proclaiming, "Bake in a glass!" appeared in the pages of Good Housekeeping. Corning Glass Works in New York had created a product that allowed food to be mixed, baked and ...

The glass casserole containers that became staples in mothers' and grandmothers' kitchens decades ago are making a comeback. The iconic yet durable crockery has become something of a collectible in ...

“Twenty thousand for a bowl?” That’s what most people said as the price of Lucky in Love continued ticking up on an eBay auction last year. No Pyrex is rarer than this bowl in the hearts-and-shamrocks ...

You may love Pyrex, but we’re willing to bet you don’t love it this much. While most people are content cooking with the vintage-looking dishes or recalling a grandmother’s dishes, there are people ...