Scientists are learning more about what sources of meat could serve as more sustainable alternatives to beef, pork and chicken. Python meat could offer a form of meat much less carbon intensive than ...

A study from Macquarie University suggests python meat as a sustainable alternative to traditional meats like chicken, pork, or beef. Due to their energy-efficient cold-blooded nature, they require ...

In a recent study published in the journal Scientific Reports, researchers investigated the potential of python farming as a novel form of livestock for commercial use. Livestock rearing has ...

They’re scaly, fork-tongued and can measure upward of 20 feet long. Pythons may also be one of the most Earth-friendly meats to farm on the planet. A group of researchers studied two large python ...

Python meat is a low-effort and sustainable protein alternative that could soon slither onto our dinner plates, scientists suggest. The researchers argue there are a plethora of benefits to farming ...

With the global quest for sustainable food sources becoming more urgent, scientists have zeroed in on new alternatives to traditional livestock — including snakes. In a year-long study published in ...

Farming snakes as a high-protein, low-fat food source may be a more sustainable way of taking the pressure off conventional livestock farming which has been ravaged by climate change and diminishing ...

Fancy a plate of fangers and mash? Some researchers say python farms on a commercial scale could provide sustainable alternative protein Dr Daniel Natusch has eaten python in almost every way ...

A study conducted on two snake farms has found that breeding pythons for meat is more energy and resource-efficient than current livestock production, offering a viable protein alternative. When you ...