What was introduced as a problem-solving, temporary fix during a difficult time for businesses that relied on face-to-face ...

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

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SPARTANBURG, S.C. (WSPA) – Usually tucked away in the corner of a front entrance to a restaurant, you’ll find a Department of Health and Environmental Control food grade decal. It represents the score ...

QR codes are not harmless.

QR codes are a fully-immersed part of life in 2024. But they got their start 30 years ago in 1994 in Japanese Toyota factories. “They used them as just a quick way to sense, you know, what, what was ...

QR codes have quietly become the remote control for everyday life, from restaurant menus to parking meters to office sign-ins ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’m still not ...

Christmas came early for epicurean-minded cybercriminals. This is yet another reason to pay before you post: A Chinese restaurant customer was left flabbergasted after an innocent social media mishap ...

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...