It’s probably safe to say that we’re all guilty of posting a mid-meal Instagram, whether it’s sharing a snap of the appetizers on our stories or taking a grid-worthy selfie when the bathroom has ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

What was introduced as a problem-solving, temporary fix during a difficult time for businesses that relied on face-to-face ...

SALT LAKE CITY — Walk into Sugar House Station in Salt Lake City, and you'll find it's very similar to any other restaurant in many respects: Cooks prepare the food, runners run the food to the tables ...

SPARTANBURG, S.C. (WSPA) – Usually tucked away in the corner of a front entrance to a restaurant, you’ll find a Department of Health and Environmental Control food grade decal. It represents the score ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I’m still not ...

Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or annoying emails. Unsubscribe anytime. In all ...

QR codes are a fully-immersed part of life in 2024. But they got their start 30 years ago in 1994 in Japanese Toyota factories. “They used them as just a quick way to sense, you know, what, what was ...

Uniqode reports that QR Code trust hinges on consistency; reliability shapes user confidence more than security messaging.

New digital waitlist software helps restaurants, cafes, and salons reduce customer wait times by 85% with instant QR ...