Quick breads are by far the easiest form of bread to bake compared to working with traditional yeast dough. However, there ...

Bake until a toothpick inserted into the center comes out clean, 60-70 minutes. Let cool on a wire rack 10 minutes before removing from pan. Let cool before slicing. This classic recipe for bread ...

I’m always on the lookout for easy recipes that readers would try making. Today’s column uses convenience products to make quick breads in less than 30 minutes. They probably ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

It's called a "quick bread" because it uses baking powder or baking soda in place of yeast so you can bake the bread immediately without needing it to rise. Some mixes, including this one ...

12. Biscuit Baking: Buttermilk and Vegan Recipes This workshop on biscuit baking introduces the basic techniques and tools needed to bake delicious buttermilk biscuits and vegan biscuits.

Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and ...

Try this delicious quick bread at a picnic - with a cheese ... Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment. Warm the oil in a non-stick frying pan over ...

Making banana bread to use up otherwise wasted bananas ... Carefully pour it into the prepared loaf tin. Bake in the oven for 25 to 30 minutes or until golden brown. A skewer inserted in the ...