Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with seasonal ...

They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

I never thought I’d find myself making so much homemade bread. But the store are out and here I am, baking another loaf. Collection of easy bread recipes for the beginning baker or when you need ...

Warm your kitchen up this winter by turning on your oven and preparing a hearty quick bread. Filled with winter veggies, snug seasonings, and toasty nuts, these seven no-knead recipes will brighten ...

Editor's note: Here's an updated oldie, but goodie Go Ask Mom post. I'm a long-time lover of quick breads. They are so yummy. But, even better, they are incredibly easy to make and a fantastic thing ...

Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's nothing like a savory quick bread to whip up on a ...

Today I have chosen to write about quick breads. They have earned that name because they are quick to make. There is no yeast involved, only baking soda as the leavening agent. I prefer to make my own ...

Archaeologists recently found remnants of an unbaked loaf of yeast bread from 6600 B.C. Thousands of years later, home cooks still bake bread using the techniques of our ancestors. But, thanks to the ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Peasant bread has gained recognition of late. It’s simple, quick and inexpensive to make. And it contains very few ingredients. So why not? It deserves the recent surge in popularity. I would ...