They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

Warm your kitchen up this winter by turning on your oven and preparing a hearty quick bread. Filled with winter veggies, snug seasonings, and toasty nuts, these seven no-knead recipes will brighten ...

At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...

With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and ...

Many of the most comforting bakes come fresh from the oven in a loaf pan. No, not a basic homemade bread, but homey favorites like banana bread, lemon loaf or zucchini bread. Quick breads are a cinch ...