Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of ...

This make-ahead breakfast wrap is the perfect solution for those chaotic mornings when you’re too busy to cook but still want something healthy and delicious. Inspired by my favorite grab-and-go snack ...

1/4 cup ( 1/2 stick) salted butter Melt the butter in a 10-inch cast-iron skillet over medium heat. Add the onions and cook, stirring occasionally, for 5 minutes. Add the potatoes. Stir and continue ...