Just as hot summer rays demand dining al fresco at outdoor barbecues and cookouts, crisp autumn evenings call for warm, cozy fare enjoyed by the fire — or, at least, with your favorite fireplace ASMR ...

This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, using this recipe as a guide to the amounts needed. For the sake of speed, I use biscuit dough ...

Add Yahoo as a preferred source to see more of our stories on Google. Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman The best thing since sliced bread might just be ...

The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both. She ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...

*Southern turkey pot pie transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted dinner that bakes up in under 30 minutes—perfect post-Thanksgiving comfort food. Pro tips ...

The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...