The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...

Add Yahoo as a preferred source to see more of our stories on Google. Brittany Conerly; Food Stylist: Karen Rankin; Prop Stylist: Christina Brockman The best thing since sliced bread might just be ...

Just as hot summer rays demand dining al fresco at outdoor barbecues and cookouts, crisp autumn evenings call for warm, cozy fare enjoyed by the fire — or, at least, with your favorite fireplace ASMR ...

The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...

Pot pies are warm and inviting. Curry powder added to the sauce gives this pie an intriguing flavor. Using prepared ingredients from the supermarket, you can put this pie together in minutes. It’s a ...