This comforting, brothy chicken and rice dish comes together in about 20 minutes and is ubiquitous in Japan. The warming ...
Little House Big Alaska on MSN
Fast and fresh seafood meals for any weeknight
Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are ...
These easy weeknight meals are the perfect solution for a busy day when you feel too tired to cook! With a few minutes of planning you can prep a delicious crockpot dinner to have waiting for you or ...
Making dinner on busy weeknights can be a lot easier when you start with what’s already in your freezer. It’s a great way to save time, avoid waste, and put a homemade meal on the table quickly.
Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week. She relies on ...
Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to ...
With this collection of recipes, you can get dinner on the table in 30 minutes or less so you can relax! Forget making long complicated dinners. We have an amazing variety of recipes to choose from so ...
Registered Dietitian Carissa Galloway joined us to share her tips for simple, quick weeknight meals. Galloway loves the latest addition to the brand’s Microwave Ready line, A Little Hot Honey. This ...
Peak-season produce delivers speed, variety and full flavor as families seek ways to simplify weeknights. Crisp greens, firm squash and late-summer fruits provide quick solutions that work across ...
Country Living on MSN
10 Easy Weeknight Meals to Make in January
After the holidays, try quick, mostly healthy weeknight dinners—60 minutes or less and veggie-forward—to keep families fed and skip takeout.
When you need inspiration for a quick weeknight meal for just you (or you and a significant other), turn to Linda Gassenheimer for help. Gassenheimer, who holds an advance culinary degree, writes a ...
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