Quinoa has been a staple in the Andean regions of South America for thousands of years, but today you can buy this protein-packed superfood at nearly every grocery store. While you’ll most often find ...

The entire quinoa plant is useful to small farmers such as those in Rwanda; it can be eaten on its own, mixed with rice, ground into flour for baked products and made into beverages. Quinoa leaves can ...

Quinoa farming is gradually gaining popularity among farmers in Tsirang’s Sergithang Gewog. Farmers say that improved market access and the crop’s high ...

Quinoa is a small, round seed that people in South America have eaten for thousands of years. Today, this food has become a staple grain across the world and is known as a superfood. According to ...

Though quinoa is often used as a substitute for rice and wheat, it is technically not a true grain—it’s considered a pseudocereal, a type of plant that produces a starchy seed that mimics grains.

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Hopes for increased food security are high as the UAE's first quinoa trials get under way amid a push for sustainable agriculture. The trials were made possible through a collaboration between UAE ...

We already know that quinoa makes for a more nutritious substitute for white rice, but did you know that it also works in other dishes that typically use rice? Whether you're making fried rice, ...

MIDDLETON, WIS. – Saco Foods, a portfolio company of Fengate Private Equity and Weathervane Investment Corp. and a manufacturer of shelf-stable food brands sold primarily at supermarkets, mass ...