If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to two days ahead, plus you can swap another protein for the shrimp if you so desire—leftover ...

Chef, cookbook author and restaurateur Ryan Scott is stopping by the TODAY kitchen to share a few of his go-to light, fresh and healthy summer recipes. He shows us how to make spicy Southwestern ...

This black bean and corn quinoa salad is warm, flavorful, and super simple to make. A hearty side dish that works for weeknights or meal prep. I recently hopped on the quinoa train, and honestly, I'm ...

Sun-kissed days call for fresh and flavorful fare, and today, I'm serving up two of my absolute faves! Lettuce celebrate the start of summer with a bountiful summer salad you will eat on repeat. Then, ...

This Mediterranean make-ahead quinoa salad is the ultimate grab-and-go meal. Whether you’re heading to work, packing lunch ...

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

This article was originally published on Vegetarian Times. It’s already a well-known fact that quinoa is a nutrient-packed food. It’s a plant-based complete protein and packed with vitamins, minerals, ...

With the Fourth of July approaching, many are on the hunt for side dishes and snacks they can bring to the weekend’s festivities. Salads are always a welcome addition to the menu, especially for those ...

Bacon is one of my weaknesses. Something about the crispy, salty flavor wins me over anytime I see it. I decided to incorporate chopped cooked bacon into this veggie-full quinoa salad to add depth of ...