With a layer of crushed nuts and oats, one of sweetened matcha, and one of jammy raspberries, these vegan no-bake bars are as ...

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter. Once baked ...

Layers of flavors make up this thin, candylike cookie that you can cut into squares, rectangles or diamonds. Instructions: Combine flour and powdered sugar. Cut in the butter; mix until crumbly. Press ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar ...

If you struggle to find time for breakfast, this raspberry oat bar recipe from Independence LIVE’s healthy cooking class can deliver the boost of energy you need to get moving in the morning. The ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

Get recipes from Boston chef Michael Schlow's book. Jan. 2, 2009 — -- "It's About Time: Great Recipes for Everyday Life," the first book from award-winning Boston chef Michael Schlow, is filled ...

Note: To blanch (peel) hazelnuts, roast them in a 350-degree oven in a single layer until you can smell them, 10 to 15 minutes. Rub the nuts, a handful at a time, in a towel until the peels fall off.