Today’s equation: A welter of juicy peaches at the farmer’s market plus a riot of raspberries in the garden plus a house guest equals peachy-raspberry muffins! I found a wonderful recipe by Leah at ...

Why have plain raspberry muffins when you could have these raspberry cheesecake muffins just as easily? Featuring fresh raspberries, a simple cream cheese filling, and streusel on top, these muffins ...

Sweet-tart raspberries dot these tender muffins, and a brown-sugar streusel topping provides a touch of sweetness. If the berries are large, halve them crosswise. The muffins are best the day they’re ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on top.

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

Note: Muffins are best when eaten the day they are prepared but if you want to store them, I recommend freezing the muffins in an airtight ziploc bag.

There was a buzz around town. I could sense the excitement in the air. Raspberries in local gardens were rosy red and plump. Those who appreciate the bright flavor of fresh-picked raspberries were ...

Summer is a berry lover’s paradise, and this roundup is your go-to guide for making the most of every juicy, sun-ripened bite. Whether you’re picking pints at the farmers market or raiding your ...