Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

In an electric mixer combine the sugar and the butter together until creamy colour. Then add the 8 yolks slowly, then the salt, flour and baking powder mix to combine. Put the dough into a tray and ...

If you have visited French pâtisseries in Paris, you know that one of the confections that always looks so beautiful are the tarts. Making one as pretty and delicious as they are in France is easier ...

In a bowl of an electric mixer beat together the mascarpone cheese and ricotta cheese until well aerated. Beat in the Nestlé Full Cream Sweetened Condensed Milk, cover and place in the fridge until ...

As the year comes to a close, it's time to pander to our tastebuds and to our longings for all kinds of sweet things, without guilt. Go ahead and try this easy-peasy recipe for Raspberry Tart, baked ...

For the dark chocolate crémeux: 125g (4½oz) milk 10g (½oz) glucose syrup 350g (12oz) dark Gianduja chocolate (or similar dark 70% chocolate) 350g (12oz) whipping cream 1 gelatine sheet (soak in cold ...

‘You make this pastry as you would any short-crust, remembering the golden rules of keeping the butter fridge-cold and handling the pastry itself as little as possible. Once you've got the hang of it, ...

Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing. I suggest serving this with a thick crème fraîche, as it adds ...

Need to do something special for that neighbor or family member who has been your biggest help during these trying days of the coronavirus? This Orange and Raspberry Tart is a tasty way to say thank ...

British chef and award-winning cookbook author Nigel Slater has made a career out of conducting in-depth studies of seemingly simple food groups. His 2011, 600-page opus, Tender, delved into the world ...