If you love rich chocolate desserts but also crave something bright and fresh, this chocolate raspberry tart is your girl. I ...

Certainly! Here's the revised description with all links removed: --- You can find and print the full recipe on my website.

Believe it or not, fall is right around the corner, and I have just the right decadent fall dessert to please anyone’s sweet tooth: a Raspberry Pear Macadamia Nut Tart. Not only is this recipe quick ...

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

British chef and award-winning cookbook author Nigel Slater has made a career out of conducting in-depth studies of seemingly simple food groups. His 2011, 600-page opus, Tender, delved into the world ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

Add Yahoo as a preferred source to see more of our stories on Google. In the latest installment of Cooking with Cal, Dylan Dreyer and her son Calvin share their recipe for a raspberry tart, a family ...

Now that the rains have rolled away, we’re left with blinding heat and a surfeit of berries. Well, not strawberries, which suffered through our wet spring and whose season is over anyway. Raspberry ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

Cookbook author, photographer and television personality Mary McCartney is joining TODAY to share a few of her favorite easy, vegan entertaining recipes for the holidays. She shows us how to make a ...

The new Maison Kayser on the Upper East Side is part of Eric Kayser’s international chain of French bakeries (and just one of three locations set to open in New York). The enterprise is enormous, but ...