(Mass Appeal) – Here’s a dessert recipe that can put a different spin on any New Year’s Eve celebrations you might be having, or for any special event throughout the year. Jessie-Sierra Ross from the ...

It’s hard to fathom why anyone would make a dish renowned for tasting “like feet” once, let alone twice, but that’s where I’ve found myself. And I’m oddly giddy about it. In honor of the show’s 30 th ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s hard to fathom why anyone would make a dish renowned for tasting “like feet” once, let alone twice, but that’s where I’ve ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

1. In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream ...

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

SelectHealth Chef Mary Ross joined us with a festive and easy-to-make Chocolate Raspberry Trifle. It's not only beautiful and delicious, it's the perfect dessert for a holiday party. 35 minutes or ...

Christmas desserts deserve to be steeped in holiday tradition, in this case visibly -- with cheerful raspberry red. Raspberries are the basis of a dessert that can brighten the holiday table with its ...

Christmas desserts deserve to be steeped in holiday tradition, in this case visibly – with cheerful raspberry red. Raspberries are the basis of a dessert that can brighten holiday tables with its ...

A delicious assortment of food awaits everyone who attends the Center for Enriched Living’s annual Chefs’ Night, May 5 at the Lincolnshire Marriott Resort. There will be everything from chili pork ...