Researchers discovered that the H5N1 bird flu virus can persist for up to 120 days in raw-milk cheese, challenging long-standing safety rules and raising new questions about the risks of unpasteurized ...

Add Yahoo as a preferred source to see more of our stories on Google. Multiple Twin Sisters Creamery cheese products have been recalled following an E. coli outbreak in Washington and Oregon. To date, ...

CHICAGO -- At least eleven people have been sickened by E. coli in a multistate outbreak linked to raw milk cheese, the US Centers for Disease Control and Prevention said in a food safety alert. While ...

Multiple Twin Sisters Creamery cheese products have been recalled following an E. coli outbreak in Washington and Oregon. To date, two adults and one child have reported illnesses linked to the ...

The Pennsylvania Department of Agriculture warns consumers to immediately discard The Family Cow brand raw milk and raw-milk cheese, sold from the farm’s Chambersburg retail store and online for ...

CHAMBERSBURG, Pa. (WHTM) – The Pennsylvania Department of Agriculture is warning residents after a recent spike in reported salmonella cases that may involve raw milk products. The Ag Department says ...

Pennsylvanians who recently had to deal with a recall of raw milk sold by a farm in Franklin County are now being urged by the Pennsylvania Department of Agriculture to not consume raw milk and raw ...

Pennsylvanians who recently had to deal with a recall of raw milk sold by a farm in Franklin County are now being urged by the Pennsylvania Department of Agriculture to not consume raw milk and raw ...

On October 20, 2023, health officials in the County of San Diego, California, put out a press release warning of a Salmonella outbreak linked to raw (unpasteurized) milk. Such an outbreak is not ...

Please provide your email address to receive an email when new articles are posted on . The outbreak was one of the largest foodborne outbreaks linked to raw milk since 2001. Of the 171 reported cases ...

Professor Catherine Wright Donnelly believes using pasteurized milk is not the only way to produce safe (and tasty) cheeses. She wants more education for cheesemakers about food safety and ...