Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it ...

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

This Island Coconut Fish Salad is made using fresh snapper fillet and to prepare it you don’t even need to turn on the stove, the lemon juice will cook through the fish perfectly.

GEORGE TOWN: The traditional Chinese New Year specialty known as “yee sang” could be described in plain English as a “raw fish salad”, but the dish is evolving. Instead of raw fish ...