Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong Among Lunar New Year food traditions, yusheng may be the most ...

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

This raw fish dish is served with a spicy cucumber salad. It is a perfect balance of big punchy flavor and clean buttery fresh salmon. The crunch of the cucumbers compliments the salmon texture ...

This Island Coconut Fish Salad is made using fresh snapper fillet and to prepare it you don’t even need to turn on the stove, the lemon juice will cook through the fish perfectly.

Whichever variant of the auspicious raw fish salad you choose, a good number of them feature the number eight in their price tag, and all of them promise to start your Chinese New Year on a ...