For those on a weight-loss diet, Turkish eggs – poached and combined with creamy yoghurt – are a good choice, though perhaps best not coated in melted butter. Read also: How to cook your eggs ...

Scrambled eggs are a meal that will never do you wrong; whether you have them in a full fry-up or with a bit of toast, it always goes down a treat. However, as quick and easy as it is to make ...

Eggs make for a fantastic breakfast and lunch option, especially in the form of scrambled eggs. You know when you’re making scrambled eggs wrong when it turns out rubbery and chewy or dry and ...

During the Great Depression, ingredients like eggs and butter were expensive and scarce. Amid the shortages and economic turmoil, bakers got creative with a recipe known as "Depression cake" or ...

As bird flu outbreaks affect poultry farms in multiple states, and with several recent cases emerging in humans, experts are weighing in on best practices for egg preparation. Professor Tim ...

While bird flu has rendered eggs expensive, are they still safe to eat? In April 2024, when Highly Pathogenic Avian Influenza (HPAI) began taking hold in U.S. poultry flocks, the U.S. Food and Drug ...

Dr Sermed Mezher a 32-year-old GP and influencer who has 294,000 followers on TikTok, revealed that he has long consumed a whopping total of 56 eggs a week — around eight a day. The muscly ...