Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

This crispy baked tofu is a game-changer for anyone looking to add a satisfying crunch to their plant-based meals. Start by pressing firm tofu to remove excess moisture, then bake it at 400°F for 25 ...

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Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

This recipe is excerpted from the cookbook “The Wok: Recipes and Techniques” by J. Kenji López-Alt, out March 8. This is it. My favorite dish in the world and the grandmother of Sichuan cuisine.