(And if you need a deep-dish pie crust, I've got a recipe for that too.) The baked dough has plenty of buttery flavor, and there are lots of flaky, golden layers. I promise you'll never need ...

This pecan pie won big at the State Fair of Texas more than 25 years ago — and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of the best pecan pie recipe he ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...