Running a kitchen—whether it’s a professional restaurant, a bakery, or a home-based catering business—requires more than just culinary skill. Success hinges on consistency, efficiency, and accurate ...

The inherent flexibility of batch manufacturing—common throughout the chemical, pharmaceutical, food and beverage, polymer, consumer packaged goods and biotechnology industries—makes it well suited to ...

My mom has boxes and boxes of recipes. They come from many different sources and are in various formats: handwritten on recipe cards, clips from the newspaper, pages from magazines, and photocopies ...

Meez, a company creating professional recipe software and a culinary operating system, brought in its first-ever funding round of $6.5 million to continue developing its tools to help chefs manage ...

A Cook’s Books (http://www.3caam.com/) is a recipe manager and nutritional reference tool. It can be used to add recipes, edit existing recipes, and scale recipes ...

When it comes to effectively managing a batch recipe, there’s no such thing as having too many cooks in the industrial kitchen. Whether it is a food and beverage, pharmaceutical or chemical company, ...

I am looking to restart a project I attempted a few years ago, which is to convert all my Mom's old recipe cards and handwritten books into something she can use on her mac and hopefully iPhone/Pad.

PHILADELPHIAPHILADELPHIA — For years, I have tucked away recipe cards of all shapes and sizes in nooks and crannies of my kitchen, determined that one day I would actually use them. Sadly, for many ...