The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to begin his ...

Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits! Ingredients • 1/2 cup salted butter • 8 ounces ...

Don’t underestimate the mealtime potential of this simple store-bought ingredient. Caitlin Bensel; Food Stylist: Torie Cox When a recipe calls for a can of cream of chicken soup, you can count on a ...

A sacred dish of the Lone Star State, the King Ranch Chicken Casserole is a combination of cheesy simplicity and Texas nostalgia. It’s been an irresistible staple at potlucks and family gatherings for ...

Comfort food is back! More decadent flavors are returning in my cooking. This tarragon chicken has been a classic French staple gracing tables for decades. Almost all French cookbooks, brasseries, ...

Since it first hit newsstands in 1941, Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 ...