His method is simple. Once the water has aggressively bubbled for 10 minutes, you “test” the potatoes by gliding them into quarters with a sharp knife. After another five minutes, as they’re ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

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Calling all corned beef and cabbage fans. We’ve got a wide range of St. Patrick’s Day recipes for all types of home cooks, from traditionalists looking to try their hand at colcannon, an Irish classic ...