My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

For me, this toffee is the epitome of the Christmas season (we start badgering my aunt Tina to cook it the day after Thanksgiving), and something I look forward to nibbling on every year. Nothing is ...

Deborah Chan is unafraid to bare her soul. As a former columnist for The Spokesman-Review, she’s shared her views on Spokane Valley libraries, The Beatles, and childhood trauma of eating lima beans, ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...

I have enjoyed English toffee since I sampled it as a young bride celebrating her first Christmas at the Lund family farm. My new mother-in-law made a wonderful array of homemade goodies in her family ...

Spread caramel topping in bottom of cookie crust. Whisk together milk and pudding mix. Let stand for five minutes. Fold in whipped topping. Stir in toffee bits. Spoon carefully over caramel in crust.

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from chewy cookies and easy bars to classic candy and festive treats. Simple to ...

Recipes from Our Files has been all about mothers this week, and recipes they handed down. In 1993, a Christmas story included this cookie recipe from Veronica Moffat of Metairie. Her mother always ...

Jenny Flake from Picky Palate is here to help you re-create Disneyland's trendiest new treat: churro toffee! Click through some of her step-by-step photos, and get the recipe at the end. I have so ...

Sprinkle the top with cinnamon sugar or apple pie spice before chilling, and add chopped pecans, walnuts or candied almonds ...