The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

**Add in eggs one at a time. Then continue mixing until well combined. Alternatively, add the dry ingredients to the apple cider. Add in glazed fruit mix and transfer to a baking pan and bake at 325°F ...

Chef Catherine Fulvio shares her recipe for fruit cake slices topped off with a Guinness cream sauce. "This is my take on the traditional sticky toffee pudding recipe, adding a truly Irish dimension ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, salt, cinnamon, allspice, and nutmeg ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Macaroon Fruit Cups from Lubeley's Bakery. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Q: Lubeley's Bakery and Deli ...

Chocolate Chips and Beyond Let's start with the most obvious but incredibly effective upgrade - chocolate chips. Add milk, ...