You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, ...

Potato Mille-Feuille. Serves 8 to 10. 6-8 Idaho potatoes, peeled and sliced lengthwise into 1/8-inch slices; 2 c. clarified unsalted butter; Salt and black pepper ...

Cheap and Easy Mille-feuille Recipe. Ingredients: 1 sheet of store-bought puff pastry, thawed. 2 or 3 vanilla pudding packs. Powdered sugar for garnishing. 1.

Subroto Goswami hates being conventional. Over the past 25 years, he has not only satisfied many a hungry soul at several of India’s five star hotels, but also specialised in experimental dishes ...

Preheat the oven to 200C. Split the puff pastry into three 250g pieces. Roll each piece into a 20 x 30cm rectangle that’s 1-2mm thick. Freeze each piece for 5-10 minutes, or chill for 10-20 minutes.

Recipe: Raspberry ripple mille-feuille. Magazine. IN THIS SECTION. Ireland’s niche tour guides: Holidays for foodies, newlyweds and baby-boomers. Playing with fire: Summer cookery classes with bite.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

A slightly challenging recipe this week for those who want to impress at home. Mille feuille means “thousand sheets" in French. It is a classic dessert made up of three layers of puff pastry ...