Cheap and Easy Mille-feuille Recipe. Ingredients: 1 sheet of store-bought puff pastry, thawed. 2 or 3 vanilla pudding packs. Powdered sugar for garnishing. 1.

Continue with ham, then the minced onions that you have previously brown, then cheese again. Add ham, and finish with mashed ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Mille-feuille (pronounced meel-foy) is a classic French dish made of puff pastry layered with a filling. The name translates to “one thousand petals,” referring to the dish’s thin layers.

Preheat the oven to 200C. Split the puff pastry into three 250g pieces. Roll each piece into a 20 x 30cm rectangle that’s 1-2mm thick. Freeze each piece for 5-10 minutes, or chill for 10-20 minutes.

Recipe: Raspberry ripple mille-feuille. Magazine. IN THIS SECTION. Ireland’s niche tour guides: Holidays for foodies, newlyweds and baby-boomers. Playing with fire: Summer cookery classes with bite.

A slightly challenging recipe this week for those who want to impress at home. Mille feuille means “thousand sheets" in French. It is a classic dessert made up of three layers of puff pastry ...