Add ham, and finish with mashed potatoes. End with the last piece of crepe. Bake 10 minutes at 350°F (180°C). Unmold, and there you are, your cheese mille feuille is ready ! read more ...

Cheap and Easy Mille-feuille Recipe. Ingredients: 1 sheet of store-bought puff pastry, thawed. 2 or 3 vanilla pudding packs. Powdered sugar for garnishing. 1.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Mille-feuille (pronounced meel-foy) is a classic French dish made of puff pastry layered with a filling. The name translates to “one thousand petals,” referring to the dish’s thin layers.

Preheat the oven to 200C. Split the puff pastry into three 250g pieces. Roll each piece into a 20 x 30cm rectangle that’s 1-2mm thick. Freeze each piece for 5-10 minutes, or chill for 10-20 minutes.

Recipe: Raspberry ripple mille-feuille. Magazine. IN THIS SECTION. Ireland’s niche tour guides: Holidays for foodies, newlyweds and baby-boomers. Playing with fire: Summer cookery classes with bite.

A slightly challenging recipe this week for those who want to impress at home. Mille feuille means “thousand sheets" in French. It is a classic dessert made up of three layers of puff pastry ...