You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...

Allow the mille-feuille to cool for 10 minutes and remove from the pan using the parchment paper on either side to lift it out. Shave white truffles on top. Cut into slices and serve.

For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler. For the rough puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your ...

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For the sweetened cream, put the cream, icing sugar and vanilla in a large bowl and whip until medium-stiff peaks form when the whisk is removed from the bowl. Fold in the lemon zest and juice, to ...

Courtney Waddell's grandmother may have snagged the recipe at her bridge game. More Tasty Snacks Preheat the oven to 350°. Position 2 racks in the middle and lower thirds of the oven.

This dessert is sure to have your friends and family hooked. Besides, this recipe is so easy to make, all you need to do is just add one extra ingredient (coconut malai) in the normal rasmalai recipe ...