1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

Start small with these beginner-friendly classics from the Barefoot Contessa’s kitchen.

The term "recipe development" may evoke images of seasoned chefs tirelessly testing dishes in professional kitchens, but in reality, anyone can learn to develop solid recipes of their own. To find out ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

MONROE TOWNSHIP, HARRISON COUNTY ‒ Trang Moreland learned to cook when she was a little girl in Vietnam, and now she wants to share the recipes she learned as a child with people in America. Moreland ...

Bitter. Slimy. Mushy. Eggplant has plenty of detractors who would be perfectly happy passing on those purple globes. And what a shame. In the right hands, eggplant can be transformed into lush, ...

Some doctors in residency at OU-Tulsa spent part of their day away from exam rooms, and in the kitchen instead. OU-Tulsa said ...

Eighteenth century French chef Marie-Antoine Carême devised an intricate methodology to classify hundreds of sauces under one of five mother sauces: velouté, espagnole; hollandaise, tomate, and ...

In brief: Robotic kitchens will probably never replace humans, but that doesn't stop companies like Moley, Hyper Food Robotics, Xrobotics, Dexai Robotics, Miso Robotics, and Nala Robotics from trying.