Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Homemade toaster pastries with a flaky, buttery crust and your favorite fruity filling! These homemade toaster pastries are the perfect treat, and what makes them extra special is that we’re using the ...

These pie recipes use our favorite fruits and are full of simple, crowd-pleasing bakes that are perfect when you’ve got fresh fruit to use. These pies have that classic homemade feel—nothing fancy, ...

One pie is made in a cast iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

Joanna Gaines shares her easy method to create a fancy-looking crust for quiche, adding simple elegance and homemade charm ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...