Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

A buttery crust pressed into a rectangular baking pan takes all of the stress out of pie making, and you get pecan pie. Look for dark corn syrup that is not high-fructose corn syrup (Karo brand is one ...

Here’s where that science aspect comes into play. First, measuring your flour, water, and starter in grams or ounces will greatly improve your accuracy and consistency. And speaking of consistency, ...

Who can resist freshly baked grissini? That’s bread sticks, Italian-style. Napoleon was so crazy about these thin, crispy sticks, called les petits batons de Turin in France, that he supposedly ...

Are you using your loaf pan to its full potential? Sure, you probably use it to make Ina Garten's Applesauce Cake and Banana Bread, but have you ever tried thinking outside the box (or in this case, ...

Nothing says fall like pumpkin dessert! This pumpkin monkey bread recipe is easy and combines your favorite autumn flavors into one pan. It’s absolutely no secret how I feel about pumpkin. Let’s just ...