Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

I can’t remember the exact moment my husband and I became Serious Bread Bakers. It could have been the day I realized that we hadn’t bought bread from a store in more than three years. Or the time he ...

As the temperatures drop, most cooks start craving comfort food in the form of cozy casseroles, sourdough bread, and — yep, you guessed it — baked desserts. Veteran chefs typically have an entourage ...

Baking bread is both a skill and an art. It has enough room for creativity while still requiring you to stick to certain rules, as each minor tweak to the baking process can impact the flavor and ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. You know how ...

Are you using your loaf pan to its full potential? Sure, you probably use it to make Ina Garten's Applesauce Cake and Banana Bread, but have you ever tried thinking outside the box (or in this case, ...

Walk down the streets of Barcelona and its open air tapas bars will beckon from every corner. City residents and tourists often sit outside at bars in the early evening with a drink and a few tapas to ...