Raj Sadosh Abohar, December 19 Punjab Agro has snatched red chilli paste market from Mexico this year. The tunraround came after Punjab Agro modernised its plant, which was set up in 2004 at Alamgarh ...

Gochujang is a traditional Korean fermented chilli paste made from red chilli peppers, glutinous rice, fermented soybeans (meju) and salt, resulting in a deep red, thick paste that is spicy, ...

Celebrating the emotion, celebrity chef Sanjeev Kapoor recently shared some classic crunchy snack recipes that pair well with ...

Korean fried chicken seasoned with a sauce made with soy sauce, gochujang (red chilli paste), gochugaru (red chilli flakes), and corn (golden) syrup is as popular and common as the Korean Fried ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns are toasted in butter and coated with a tangy masala made from onions, ...

Prep Time: 15 mins | Cook Time: 60 mins | Serves: 2–3 Ingredients Red Chilli Paste: Dry Mathania red chillies 10 (or Kashmiri), red capsicum ⅓ cup, garlic 6 cloves, ginger small piece, water ½ cup ...

This is an elevated take on the classic centrepiece. Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing ...

In a big bowl, take chicken pieces and marinate them with ginger garlic paste and spices – red chilli powder, chaat, salt, and pepper. To this, add eggs, soy sauce, red chilli sauce, red chilli paste, ...