My new favourite thing. This recipe makes two halves per person, so you could double up – they’re very moreish. Kimchi is now available in large supermarkets; gochujang (a red-chilli paste) can be ...

Gochujang is a biting crimson paste that is indispensable to Korean cuisine. The word itself is self-explanatory, as ‘gochu’ means a special kind of chilli pepper, and ‘jang’ means paste. It brings ...

Raj Sadosh Abohar, December 19 Punjab Agro has snatched red chilli paste market from Mexico this year. The tunraround came after Punjab Agro modernised its plant, which was set up in 2004 at Alamgarh ...

Korean fried chicken seasoned with a sauce made with soy sauce, gochujang (red chilli paste), gochugaru (red chilli flakes), and corn (golden) syrup is as popular and common as the Korean Fried ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

This is an elevated take on the classic centrepiece. Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing ...

Prep Time: 15 mins | Cook Time: 60 mins | Serves: 2–3 Ingredients Red Chilli Paste: Dry Mathania red chillies 10 (or Kashmiri), red capsicum ⅓ cup, garlic 6 cloves, ginger small piece, water ½ cup ...

Masala Pav is Mumbai’s beloved street food, a spicy, buttery snack that captures the city’s vibrant flavours. Soft pav buns are toasted in butter and coated with a tangy masala made from onions, ...

In a big bowl, take chicken pieces and marinate them with ginger garlic paste and spices – red chilli powder, chaat, salt, and pepper. To this, add eggs, soy sauce, red chilli sauce, red chilli paste, ...