This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with bright, spicy flavor.

Create an ultra-luxe sauce with the depth of an all-day simmer—in just 30 minutes.

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn’t require sacrificing healthy home cooking. Make smart choices — as in this recipe for red curry potatoes and ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

Getting your Trinity Audio player ready... Ketchup is not only a condiment in itself, but it can be the basis for a number of flavorful sauces. Because it is sweet and spicy and tart with an agreeable ...

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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Dreaming up easy dinner recipes that actually taste good isn’t ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...