There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad, ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...

115 Bourbon St., New Orleans, 504.598.1200 The Red Fish Grill is a casually upscale seafood house with a raw bar backed by mirrors shaped like oysters, each boasting its own cantaloupe-size pearl. The ...

NEW ORLEANS (WGNO) — We are halfway through August, which means you still have about two weeks left to indulge in Coolinary specials at participating restaurants in New Orleans. Those restaurants have ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Red Fish Grill, the picturesque waterfront restaurant in Matheson Hammock Park, is among the casualties of Hurricane Irma. The Frank Lloyd Wright-styled coral rock structure, fashioned out of the park ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...