Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Chef Greg Collier of the Red ...

There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad, ...

115 Bourbon St., New Orleans, 504.598.1200 The Red Fish Grill is a casually upscale seafood house with a raw bar backed by mirrors shaped like oysters, each boasting its own cantaloupe-size pearl. The ...

When we Texans head to the smoker or the grill for a cookout, we come armed with brisket, ribs, sausage, maybe chicken. We know these meats. We love these meats. But seafood on the grill or smoker? We ...

NEW ORLEANS (WGNO) — We are halfway through August, which means you still have about two weeks left to indulge in Coolinary specials at participating restaurants in New Orleans. Those restaurants have ...

THIS is a fantastic fresh summer recipe for utilising those parts of the fish that are not the fillets, ultimately reducing ...