Traditionally a red-red stew is made with palm oil and tomatoes. We’ve updated this version of the common Ghanaian dish to use vegetable oil. Mix the ingredients for the kelewele dry spice mix ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

This Classic French Beef Stew with Mushrooms is a deeply flavorful dish filled with tender beef, earthy mushrooms, and ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Red lentils break down quite a bit when they’re cooked, giving the stew a creamy, rich body. Courtesy of Simply Organic. To finish the stew, ginger, shallots, and cumin seeds are sizzled in a ...