Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...

Regarding varieties, the season is marked by the progress of varietal replacement, with seedless grapes gaining prominence. White Seedless leads with 42.8 million boxes, up eight percent from last ...

*A new grape variety, Boombites, is poised to transform snacking with its striking black exterior and deep red flesh. Developed by Bloom Fresh through meticulous cross-breeding of wine and table ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...

“Green and red grapes are very similar in calories, carbohydrates, fiber, and vitamins. The main difference lies in their antioxidant content,” says Kathleen ...

An international marketing campaign led by the California Table Grape Commission looks to retail promotion to increase export demand across 16 countries. The target markets represent 94.4% of U.S.