Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

Is there a “correct” temperature for refrigerators and freezers? Yes. Experts say a fridge temperature of 37° F will preserve fresh food for as long as possible without ice crystals forming on lettuce ...