Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

It’s so frustrating when you go to grab something from your refrigerator and notice that something is off: either your strawberries are suddenly frozen or maybe when you open the door and you're not ...

Q: I’m not sure if my refrigerator temperature setting is working properly. The foods in it don’t seem all that cold, but I have the dial set at the recommended level. What temperature should a ...

To optimize refrigerator cooling in summer, position it correctly, avoid direct sunlight, and use power functions strategically. Maintain fridge at 3°C/37.4F and freezer at -19°C/-2.2F. This is an ...

Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being ...