Restaurant owners and operators interested in learning how implement food scrap composting can attend a workshop hosted by the High Country Conservation Center on Jan. 28. The event runs from 11 a.m.

In an industry fueled by consumption, sustainability is often not the first thought of a thriving restaurant industry. From food waste to plastic drinking cups and straws; dumpsters and landfills find ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

As a child, Joycelyn Chui often helped her grandmother in the kitchen. She would separate eggshells and onion peels in little bowls, to compost them in her grandmother’s garden. For Chui, sorting and ...