Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Oceanside chef William Eick still remembers the day last year when he suddenly realized that international culinary superstar Dominique Crenn was following his restaurant’s Instagram page. “I remember ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, ...

Chicken and dumplings is the kind of dish that feeds both body and soul. Tender chicken, fluffy dumplings, and rich, savory ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

My style of cooking is quite free, I don’t like to box it in too tightly, says two-time Michelin starred Chef Wong.

Hugo Ortega wants to take Houston to California. When the James Beard Award-winning chef, along with his wife and business ...

Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.