James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, ...

It was more than a tune; it was his message to the judges: he was ready to step aside and let the next generation shine. "He ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

Meet Chef Tushar Tondvalkar, the brain behind Vancouver's new restaurant, Kavita, which aims to redefine how you think of ...

Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San ...

Hugo Ortega wants to take Houston to California. When the James Beard Award-winning chef, along with his wife and business ...

No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Suênia Maria Tomé Bezerra, 51, has died after being one of five people trapped in rubble after a floor at a famous Brazilian ...